Secret ingredients and unexpected meals by Andrew Schneider

Strange as it sound, a bit of corporate honesty from the U.S.’s two largest sellers of orange juice has done wonders for some mom and pop–size OJ bottlers in Florida.

Florida Department of Agriculture said Friday that at least five small orange juice bottlers or packers have modified the labels on their bottles so they now boldly proclaim “made only from Florida oranges” or “No Imported Juices.”

Their sales are reportedly soaring.

The instant desirability of domestic orange juice was triggered by a report to the Food and Drug Administration on Dec. 28 by Coca-cola Co, which markets Minute-Maid, Simply Orange and Odwalla brands. The company told the FDA that it had found the fungus-killing chemical carbendazim during routine testing of OJ it had imported from Brazil.

PepsiCo Inc, which has a large chunk of the market with its Tropicana, also found fungicide in its subsequent testing. Both companies insist the levels of the banned substance are “at trace levels” and pose no risk to consumers.

Carbendazim, also called methyl 2-benzimidazoyl carbamate or MBC, is used to prevent black spots in citrus. It is illegal in oranges in the U.S., but is widely used in Brazil which is this country’s largest foreign supplier of OJ.

“Carbendazim in orange juice is unlawful pesticide chemical residue under the Federal Food, Drug and Cosmetic Act,” the FDA reminded the juice trade association by letter.

The FDA says it has set up an extensive intercept program at ports to “identify, sample and hold” all orange juice coming in from Brazil. The juice will be restricted from distribution unless or until a “clean bill of health” is issued after the testing.

Any imported shipments containing carbendazim at 10 ppb or greater will be refused entry into the U.S. and must be destroyed or returned to the exporter, FDA says.

Although the Brazilian growing season it nearing its end, Florida juice officials say FDA’s testing of the imported juice and juice products may continue for months.

It’s difficult for consumers to know where the juice they’re giving to their kids actually comes from.

If you look at the very fine, sometimes nearly invisible, country-of-origin information on the labels of juice containers you’ll see that all the big brands say the juice within comes from the U.S., Brazil, Mexico or Costa Rica.

Tuesday, FDA said the few tests they have completed found nothing of concern.

Meanwhile, the FDA and the Environmental Protection Agency keep pointing to each other in the debate on which agency is responsible for protecting consumers.

“EPA sets the tolerances (for pesticides) and FDA enforces them. But EPA does the risk assessment and determines the levels that can be present,” says Sebastian Cianci, a policy analyst for FDA’s press officer.

However, his counterpart in EPA says not so.

“EPA does not oversee the importation of food products; that’s FDA.

They seem to be bucking everything to us, yet this is all FDA,” said a senior EPA press officer.

 

 

 

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As a writer I care about the use of words and often stand in awe of some of the gifted weaving of various parts of speech that my colleagues do with such skill and apparent ease.

Today, within about three hours, while interviewing a couple of helpful people at the USDA and the FDA, I was stunned at the identical linguistic utterances that came from the mouths of two government officials.

With enthusiasm that comes with a new year, I was trying hard to pin down the history of a substance that had been approved for use as an additive by the FDA.  It doesn’t matter what the concoction was (because it will be months before I get enough to publish a story) But, while describing what little they knew about the material and how it got its government approval, both food safety experts used the same phrase.

In describing what might happen if this stuff or any other untested additive went awry, both said it could necessitate hospitalization or cause “possible treatment failure” in those exposed.

Huh?  Treatment failure?

A bit sheepishly, the gentleman from FDA quickly said: “You know. Death.” When asked why the agencies didn’t just say death, he added, “It is a bit jarring.”

I did a Google search to see if “treatment failure” had actually been used as a euphemism for death in any published government statement.  I found several.

For example, in August, the CDC reported on a “Multistate Outbreak of Human Salmonella Heidelberg Infections Linked to Turkey.”

It said: “. . . Heidelberg is resistant to several commonly prescribed antibiotics; this antibiotic resistance may increase the risk of hospitalization or possible treatment failure in infected individuals.

I’m not sure what using the more gentle descriptive phrases mean, if anything.  I just found it interesting.

 

 

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Santa skirts FDA rules, ex-agency lawyer alleges

December 9, 2011

A former career FDA lawyer says Santa Claus has broken almost every rule in the agency’s book and violated numerous food, drug and import laws, regulations and standards over the years. Benjamin England says Saint Nick secured his position on the FDA’s “naughty list” because he allegedly illegally imported millions of dollars worth of merchandise [...]

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First reported in juice and now in rice, arsenic is everywhere.

December 7, 2011

Information on arsenic exposure has been all over the news this year and the latest study to be released says that eating rice may lead to potentially harmful exposure to the toxic heavy metal. Lots of rice is eaten in the U.S., report researchers from Dartmouth College’s Children’s Environmental Health and Disease Prevention Center.  The [...]

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Report says FDA ignores hazard of nanomaterial in food

December 5, 2011

Research into the use of nanoparticles in food is quietly increasing in laboratories of companies that supply ingredients for some of the nation’s biggest food manufacturers. Environmental and public health experts worry that food processors and manufacturers may not know they’re buying subatomic, manmade nanoparticles when they purchases the latest offerings in flavorings, coloring and [...]

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What’s on YOUR no-eat list?

December 1, 2011

Here’s a provocative notion — ask farmers what they won’t eat. Not tastebud preferences, but health concerns. A piece listing seven such foods has been posted in various places, including Planet Green. The Food Watchdog has written extensively on these risks, especially those linked to certain popcorn flavorings, and the puny efforts by lawmakers to [...]

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Too bad the turkey didn’t fit, you own it.

November 25, 2011

Of course, despite eleven shopping trips averaging $500 each, we forgot a couple of things necessary for Thanksgiving dinner.  So back I went to the store down the road that stays open all through the holidays. I noticed the deli counter was closed. A small note taped to the case listed the holiday hours, and [...]

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So many hungry people.

November 21, 2011

Food banks and other programs distributing groceries to those who need them get a lot of press this time of year. The groaning tables of our holidays tend to open even the tightest wallets. (Or at least coin purses.) The work of feeding folks once fell to the old timers: Salvation Army and the like, [...]

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