Taco Bell is being blamed for outbreaks of salmonellia in 21 states.

Bill Marler, who is considered, at least by reporters at most major newspapers who eagerly use his  juicy quotes, to be the country’s leading food safety lawyer, is already filing suits on behalf of  victims of the nation’s most recent salmonella outbreak.

A colony of salmonella spores captured by CDC scientists.

His first client is a 45-year-old mother from Kentucky who allegedly contracted the sometimes-lethal pathogen after eating at a Taco Bell.  For Marler, suing the Mexican fast outlet is like a homecoming. His Seattle-based firm litigated two prior food poisoning outbreaks at Taco Bell. In 2000, there was a hepatitis outbreak in green onions and in 2006 an E. coli outbreak sickened many patrons.

“Since the outbreak is so widespread, it’s likely that the contamination was on the vegetables when they arrived at the stores and not something that happened while the food was being prepared,” Marler told me this morning.

The Centers for Disease Control analysis of biological samples collected from food poisoning victims in 21 states say that at least 155 people were proven to have been exposed to the same two rare strains of salmonella. The federal disease detectives that other Mexican food outlets may also be a source of the illness.

Meanwhile, the number of people already sickened by salmonella after possibly eating at Taco Bell and other Mexican fast-food outlets in 21 states may increase beyond the 155 cases already reported.

Although CDC and the Food and Drugs Administration say the reports of illness from these strains appear to have peaked, the is a two week to three week lag from the time a diner gets sick and when take illness popped up on a federal disease database.

In past outbreaks of salmonella and E. coli, the pathogens were linked to lettuce, tomatoes, peppers and green onion, many of which were imported from Mexico but in these outbreaks, disease detectives have been unable to isolate the vegetable carrying the disease.

A Taco Bell spokesman said the chain’s food is “perfectly safe.”

As this point, the salmonella-caused illness have been reported in Colorado, Connecticut, Georgia, Iowa, Illinois, Indiana, Kentucky, Massachusetts, Michigan, Minnesota, Montana, North and South Carolina, New Hampshire, New York, Ohio, Oregon, Pennsylvania, Washington and Wisconsin.

Here is a link to a longer version of the story that I filed this morning for AOL News.

Food safety inspectors forces a 7-year-old to close down her lemonade stand.

The Food and Drug Administration apparently has only enough food investigators to check out about 2 percent of the questionable seafood coming into West Coast ports from the Far East and India.

There are nowhere near enough USDA inspectors to ensure that the pigs, poultry and cattle being shoved through slaughter houses are as disease free as the feds and Congress want .

But not every jurisdiction has dropped the ball.

Just ask Julie Murphy.

Illustration by DittersDoodles

Last week, the 7-year-old set up a lemonade stand at a local arts fair in Portland, Oregon.

Just as business started picking up, two Multnomah County health inspectors surrounded her and asked the young entrepreneur for her $120 temporary restaurant license.

The clipboard-toting fighters of food poisoning told Julie and her mom, Maria Fife, that they would have to shut down or face a $500 fine.

The pair was stunned at the edict, as were those operating the booths nearby.

Mom told The Oregonian newspaper that Julie was very careful about making the brew.

She cleaned her hands with sanitizer, used a scoop to handle the bagged ice and keeping everything covered when it wasn’t in use, Fife said.

Mom helped a tearful Julie take the bottled water, drink mixture and signs back to the car, and explained to her daughter that the inspectors where just doing their jobs.

Late yesterday, Jeff Cogen, Multnomah County’s top elected official, called Fife and apologized.

According to The Oregonian, Cogen said that while the inspectors were doing their job, the rules are meant for professional food service operators and, that as a child, he ran a stand like Julies.

It’s a “classic iconic American kid thing to do,” the country chairman said.

(Schneider also write for Thefoodwatchdog.com)

Never mind Big Brother; your beer’s isotopes knows where you are.

By Andrew Schneider

That mug of microbrew you hoisted after work today tasted good, didn’t it? Would it have gone down as easy if you knew that it left a chemical marker showing what city you were in when you drank it? So do bottled and tap water as well as soft drinks.

It’s true. Your cellphone isn’t the only thing that can tell others your location. Scientists who can precisely measure hydrogen and oxygen isotopes can also tell where a crime victim spent the past year or whether that milk came from the farm down the road or across the country.

Biologists, geologists and analytical chemists at the University of Utah and a Salt Lake City laboratory called IsoForensics, Inc. are using this technology to help test food quality and solve cold cases for detectives around the country.

At the heart of the process is the water that is used in all beverages, from booze to baby formula. The body removes hydrogen and oxygen atoms from water and beverages that contain it and leaves a natural chemical imprint or fingerprint, explained Lesley Chesson and her colleagues in the current issue of the American Chemical Society’s Journal of Agricultural and Food Chemistry. “What we found is that human hair records the isotopic composition of the water that you drink,” she explained.

Chesson, an analytical chemist and the lead author of the study, explains it this way: The isotopes of hydrogen and oxygen in water vary in ways that can be predicted accurately, and they reveal the latitude, elevation and proximity to coastline.

Lesley Chesson

“A distinct chemical fingerprint in your hair could be used to track your travels,” Chesson says.

There are implications for this beyond tracking human whereabouts. It’s also a way to find fraudulent food.

The Utah team is collecting honeycomb from beekeepers across the country in hopes of tracking where honey originates. If this works, federal criminal investigators from Customs, the Food and Drug Administration and the Border Patrol will finally have a way to stop the smuggling of mislabeled, often unsafe Chinese honey.

It might also be a way to determine if that pricey bottle of wine is really worth it.

Three scientists from the University of Utah and IsoForensics – Jason West, James Ehleringer, and Thure Cerling have used the technique of measuring hydrogen and oxygen stable isotopes to detect and confirm the origin of wine.  They found that the water in the wine does indeed provide a record of where the water came from—meaning the wines were clearly distinguishable by growing region.

The criminal-case uses for this technology is right out of CSI. The first case it was used on was that of a woman whose body was found in 2000 in an old bathhouse on the shores of the Great Salt Lake. It had been converted into a concert hall called Saltair.

Seven years after the woman was found, a few strands of her hair yielded a staggering number of details.

“We were able to get a snapshot of the victim’s life back through time…week by week, determine what she drank and thus her location during the period,” Chesson says.

For example, they found that the victim had made periodic moves in the two years leading up to her death, back and forth between two regions in Idaho and Utah every six or eight months.

Chesson began collecting water and hair samples from across the United States in 2007. Next she collected samples of beverages found in almost every community – Dasani brand bottled water, Coca-Cola Classic soda, and Budweiser beer.

The Utah team collected a database of the chemical characteristics of drinking water in 450 U.S. communities.

Chesson and her colleagues found that the soda, bottled and tap water offer a consistent and accurate database. (They found that Budweiser might not be a good way to track someone—the brewer, Anheuser-Busch Inc., operates 12 breweries in the U.S. A consumer could be tipping a Bud that traveled hundreds of miles to their local market.)

The team also collected milk and cow drinking-water samples from eight locations in six states and Puerility Rico then bought milk from supermarkets in 30 cities within 18 states. Yes, they can track the origin of that milk mustache.

Chesson and the other scientists from IsoForensics have put out the word to beekeepers across the U.S. to send in samples of well-identified honeycomb. so the group can refine a method to accurate identify where the honey originated. I’ve was writing about honey laundering before my former newspaper, The Seattle Post-Intelligencer, closed 14 months ago and since I began covering public health for AOL News.

Believe me the bogus honey continues to flow though U.S. and onto store shelves. Honest honey importers and packers, and there are many, are trapped between shady importers who actually bounce Chinese honey from country-to-country, or just falsify the shipping papers, and the inability to actually have the golden nectar tested for country-of-origin by any laboratory outside of Germany.

If the analytical wizards in Salt Lake City can develop and confirm the accuracy of this technique, federal criminal investigators from Customs, the Food and Drug Administration and the Border Patrol will have a long-sought-after tool in U.S. efforts to halt the smuggling of mislabeled and adulterated Chinese honey.

In May, I reported that Texas A&M University palynologist and an anthropology professor Vaughn Bryant said he is doing melissopalynology – the study of pollen in honey that allows identification of its country of origin. From what Chesson told me it sounds like IsoForensics approach could wind up being more accessible and perhaps less costly than the German process.

Once you get beyond the gee-whiz factor, the Utah team’s tracking technology has  big-time implications for making sure any number of food products are safe, and accurately labeled.

Here is a link to a longer version of what I wrote today for AOL News .

(Kimberly Marlowe Hartnett contributed to this report.)

The ratio of isotopes of oxygen and hydrogen differ by geographic region.

“The Help” has the taste of the South in the 1960s

Most people who’ve read “The Help,” the bestselling novel by Kathryn Stockett (Putnam) didn’t seek it out because of the references to Southern food. But the real nature of a place is found in its everyday meals, and Stockett has preserved a kind of South

ern life as surely as if she preserved Mississippi 1962 in amber.

In “The Help,”  three women narrate their overlapping lives. They are Skeeter, an intelligent beanpole of a white woman, just graduated from Ole Miss; dignified, tireless Aibileen, an African American cook and maid who lovingly raises the children of white employers–right up until the kids get old enough to go along with segregation; and Minny, also African American, a cook/maid and Aibileen’s best friend. Minny is young, wide, and possesses  a fast brain and smart mouth that keep her on the edge of disaster with her mean-spirited white bosses.

(more…)

Fast-food fantasies: Someday we’ll find some good news about junk food. Or die trying.

The wonderful thing about us, the overweight, inactive, sodium and high fructose corn syrup-slurping Americans, is that we put so much energy into figuring out which forbidden food is really, truly the worst.

Yet another case in point: Atlantic’s current article, “McDonald’s vs. Chipotle: Does the Big Mac Win?” by James McWilliams. As the headline indicates, it’s a two-meal comparison of the fat grams, fiber, calories and all those other mysterious measurements we now track.

Bottom line: The Mickey D’s Big Mac edges out the burrito from Chipotle slightly. (And no, McD’s doesn’t own Chipotle anymore.)

We know that just about everything we like to eat is wildly unhealthy. Why do we continue to revisit the bad news by comparing it to…different bad news? (If you’re presently going on a lot of blind dates, you have already asked yourself a version of this question.) (more…)

Gulf seafood is safe and for sale, but some fishmongers are pushing more risky foreign shrimp, crab and oysters.

Fifty-two days of oil gushing from the jagged remnants of the British Petroleum well, while devastating, has contaminated less than a third of the Gulf of Mexico fishery.

Nevertheless, there is growing fear among those catching, processing and selling the Gulf’s shell and fin fish that the nation’s fishmongers and restaurant suppliers may soon go to foreign waters for their seafood because they don’t understand that their products are both available and safe.

Gulf Blue Crabs waiting for pot. Photo (c) a. schneider

I’ve spent about three weeks talking to people who supply and ultimately cook those coveted saltwater delicacies from the docks of Louisiana, Mississippi, Alabama and Florida.

I found was that hundreds of samples of market-ready Gulf seafood have been and continue to be tested by about every government agency you can name. The testing uses both the highest-tech laboratory equipment and the carefully trained noses of human inspectors.

The conclusion so far is that the seafood being sold is free of contamination by oil and the little-understood chemical concoctions that make up the millions of gallons of dispersants dumped on the Gulf.

This rush to import from overseas, and replace what is still a steady source of safe Gulf seafood, could ravage a supply chain built over decades. But of greater public health concerns to many experts is that those who rush to foreign suppliers may not know (or may chose to ignore) the litany of FDA warnings over the years. Those warnings address harmful adulterants found in fish and crab, farmed shrimp and oysters from China and several other Asian countries.

The contaminants — some of which the FDA listed as carcinogenic – included a number of antimicrobial agents, disinfectants and drugs to combat diseases and parasites that often flourish in heavily overcrowded fish and shellfish pens.

(more…)

A critic on food stamps has a lot to tell us

If you only read one food-related story today, this would be a good one to pick. It appears in Pacific Northwest, the Sunday magazine of The Seattle Times. The writer is Ed Murrieta, a former food critic whose income vaporized, sending him to the food-stamp line with millions of other Americans.

He writes:

“When I was the restaurant critic at the Tacoma News Tribune, from 2004 to 2008, I enjoyed a $1,300 monthly expense account, on top of the middle-class salary that financed a house overlooking Puget Sound. I gave that up to start my own business, and when my entrepreneurial dream fizzled along with the economy, my food budget — my total income — plunged to $200 a month.

As I search for work without success (I’ve applied for restaurant-critic jobs at alt weeklies in Seattle, San Francisco, Denver; communications jobs with state and city agencies; and jobs as butcher, baker, line cook and carpet cleaner) I find neither shame nor deprivation in food stamps.”

Check out this excellent story, here.

–Kimberly Marlowe Hartnett

The 2010 Xtreme Eating Awards go to…

If you were at Woodstock (or could have been if your parents weren’t such Fascists), you’re old enough to remember when high school yearbooks used to routinely award the “Most Likely to Succeed” title to the biggest pothead in the senior class. Wink wink.

The Xtreme Eating Awards of 2010 are sort of like that. Folks at The Center for the Science in the Public Interest know that railing about junk food doesn’t change anything, but humor might. So they sent out their best (undoubtedly thin) investigators to discover which restaurants in this country are the worst, most “Xtreme” offenders in the calorie war. (more…)