Taco as economic indicator.

We weren’t paying attention…and “taco” took over. In the past month I’ve had vegan Southwest tacos, fresh-ahi tacos, and Thai basil-quinoa tacos. Just for the hell of it, I made taco-tacos the other night. You know, the ones with ground … Continue reading

New math for locavores

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Eating locally grown food is great for all the reasons that have been endlessly debated with fervor of a gospel choir. But even those of  us who think we understand the health, economic and environmental benefits of the locavore crusade … Continue reading